- 3 pounds cooked chicken breast, cubed
- 2 cans black olives, sliced
- 1 large can green chilis, chopped
- 5 ears of corn, cut from the cob
- 1 can black beans, rinsed
- 2 to 3 (10-ounce) jars of salsa, to taste
- 2 cups cheddar cheese
- 1 bag blue corn corn tortilla chips, crushed
- Combine all ingredients in a dutch oven.
- Mix thoroughly.
- Bake uncovered at 350 F for 45 minutes.